Appetizers are always a welcome addition to any holiday celebration. Charcuterie platters are just a fancy way of saying, “grab what’s in the fridge and put it on a tray!”
We’ve put together some RESTART® friendly suggestions for your holiday charcuterie
ON YOUR BOARD OR PLATTER:
Uncured meats such as salami, prosciutto, sopressata, sugar-free ham, turkey breast
Cooked, leftover meats such as turkey or chicken breast, beef tenderloin, sugar-free ham
Homemade almond flour or coconut flour crackers
Fruits, such as green apple, blackberries, raspberries and/or blueberries
IN BOWLS:
Fermented foods such as sauerkraut, pickles, beets (look for these in the refrigerated section)
Nuts – dry roasted or soaked and dried crispy
Homemade paté made with pastured liver or even mushrooms
Homemade tapenade, paleo hummus or dairy-free pesto
Aioli with garlic and fresh herbs or spices such as chipotle and chili powder
Organic mustard (always check for hidden sweetness or additives)
Olives preserved in olive oil and herbs
Roasted red pepper
Roasted garlic
Charcuterie platters are a quick and easy way to feed a crowd. They look like you’ve spent loads of time preparing… no one will ever know! Get creative with your pairings. Let us know what you add to yours!
Interested in learning more about the RESTART program? Visit our Nutrition page!
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